The lapchiong sapi Diaries
If you need to steam the Chinese sausage By itself, area the back links over a heatproof plate and steam, covered, around boiling drinking water, or within a rice cooker for twenty to 30 minutes or until the sausages are translucent.Saat ini sudah terdapat berbagai macam variasi lapchiong, seperti yun chang yang menggunakan bahan dasar hati bebek,